Carob biscuit breadstick with carob praline filling
OUR SECRET
The secret of the Carob biscuit breadstick filled with carob praline is hiding to locust bean flour, locust bean honey and carob praline. The filling of the Cretan “chocolate” is a global innovation because it combines a wonderful taste and one and only flavor , with all the nutritious values from the carob.
Carob biscuit breadstick with carob praline filling
Wheat flour, locust bean flour (13%), mixture of vegetable oils (13.0%), sugar, locust bean honey (4%), thyme honey, bakery leavening agent (glucone-d-lactone, sodium bicarbonate), cocoa, rye sourdough ( rye flour, water, lactobacilli), yeast, water, olive oil (1.4%), salt, honey aroma.
Carob praline filling: Sugar, vegetable oils, carob flour 13.5%, low fat cocoa powder 6.6%, dark chocolate 5.0%, cocoa butter, thyme honey, flavors: vanillin.
