Cheese Breadstick

OUR SECRET

The secret of the cheese breadstick is hiding on the traditional Cretan cheeses, baked with oil and the melted cheese topping. It is so tasty and crunchy that cheese lovers will love it for it’s wonderful cheese taste.

Cheese Breadstick

Wheat flour, corn flour, gruyere cheese 9.0%, Regato cheese 7.0%, mixture of vegetable oils, dry mizithra ( whey cheese) 3.0%, olive oil 1.9%, water, sugar, yeast, salt, yeast extract (durum wheat semolina, corn semolina) sun-dried tomato.