Corn Breadstick

OUR SECRET

The secret of the corn breadstick is hiding on it’s crispiness and the wonderful taste. Baked with corn flour, olive oil and covered with corn flakes. Αs corn as it’s gets.

Corn Breadstick

Wheat flour, mixture of vegetables oils, maize flour (10.0%), corn flakes (10.0%), corn mixture of vegetables oils (5.4%), [(wheat flour 40%, corn flakes 35%, sunflower seeds 10%, wheat gluten 8%)], sugar, wheat fiber, salt, yeast, water.